Red lentils give this smoothie a plant-based protein boost. To make this vegan smoothie, try an unsweetened coconut drink or almond milk instead of milk.
Ingredients
Ingredient Checklist
- 1 banana, frozen
- ½ cup cooked red lentils
- ½ cup nonfat milk
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon pure maple syrup
Directions
Combine banana, lentils, milk, cocoa and syrup in a blender. Puree until smooth.
Artificial intelligence creates content for the site, no worse than a copywriter, you can also use it to write articles. 100% uniqueness :). Click Here:👉 https://stanford.io/3FXszd0