Combine almond milk, strawberries, and pineapple for a smoothie that’s easy to make on busy mornings. A little almond butter adds satiety and filling protein. Freeze some almond milk for an extra icy texture.
- 1 cup frozen strawberries
- 1 cup chopped fresh pineapple
- ¾ cup chilled unsweetened almond milk, plus more if needed
- 1 tablespoon almond butter
Combine strawberries, pineapple, almond milk and almond butter in a blender. Process until smooth, adding more almond milk, if needed, for desired consistency. Serve immediately.